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The Fireside Cookbook (Eighth Printing), by James Beard
Ebook The Fireside Cookbook (Eighth Printing), by James Beard
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- Published on: 1949
- Binding: Hardcover
Most helpful customer reviews
0 of 0 people found the following review helpful.
The Fireside Cookbook
By LilyBell2
I've been wanting this book for awhile. It contains a lot of useful information not generally available in current cookbooks, such as making a great creamy chicken soup by thickening it with eggs instead of flour.
This used book arrived in good condition and met all my expectations, I'm glad I ordered it.
0 of 0 people found the following review helpful.
The Very Best!!
By Judy Bates
James Beard is James Beard, one of the best cooking teachers ever! His recipes are still relevant to today's world. I love reading his cookbooks. Enough said!
0 of 0 people found the following review helpful.
James Beard the fireside Cookbook
By Bank Of America
the book came in good condition and on time. James Beards cookbooks are always great . I had them all years ago, now rebuilding my library.
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